![]() This lower average export price compared to our competitors is closely related to the large share of bulk exports, around two thirds of the total, 28 which are mainly destined for EU countries, 29 especially Italy which packages and resells the oil under its own brands. The explanation lies in the average prices, which are much higher in the Italian case: €4.42 per kg for the 2015-2021 average, compared to €3.22 per kg for Spanish oil. Spain is the world’s leading exporter of olive oil, both in terms of volume and value but while, in the first case, it practically triples the exports of Italy, the second country in the ranking, the gap in terms of value is considerably smaller. OSCAE (2020): El cooperativismo agroalimentario español. 35% of the cooperatives in Spain’s agrifood sector are involved in producing olive oil, this being the second most important production within the cooperative sector in terms of direct turnover, with 15% of the total in 2019. MAPA (2021): Informe mensual de la situación de mercado del sector del aceite de oliva. National Statistics Office (2020): Encuesta sobre la estructura de las explotaciones agrícolas, 2016 and MAPA (2020): Ficha Sectorial por Orientación Técnico Económica (OTE), Olivar (data from 2017). MAPA (2021): Estudio de la cadena de valor del aceite de oliva virgen extra en España. The cooperative model of business is widespread, 26 especially in the early stages of oil processing: cooperatives account for about 50% of the mills, which produce almost 70% of the olive oil in Spain, and about 40% of the bottling plants, which tend to be small and play only a limited role in the market, in contrast to the large trading companies.Īs for distribution, in terms of the companies responsible for selling oil, supermarkets and other self-service stores account for almost half the sales, followed, at a great distance, by hypermarkets and discount stores. on the other hand, those that use olive oils as input, whether in the food sector itself or in the pharmaceutical and cosmetics sector. 25 There is also a wide variety of industries linked to the sector: on the one hand, those that provide fertilisers and phytosanitary products, machinery, equipment, facilities, etc. ![]() More than 3,5000 different players are involved in the industrial process of producing olive oil, including mills, bottling plants, olive residue mills/extraction plants and refineries. 23 First, there are more than 380,000 farms with a very small average size (7 hectares): 52% have less than 5 hectares and only 16.5% have more than 20 hectares 24 almost 87% of the farms, with 76% of the area, are non-irrigated. The olive oil industry is a highly fragmented sector, with a large number of participants throughout the different stages of the value chain.
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